kitchen staff

Job Summary

Join our dynamic kitchen team and become a vital part of delivering exceptional dining experiences! As a Kitchen Staff member, you will play a key role in maintaining a clean, organized, and efficient kitchen environment while supporting food preparation, service, and guest satisfaction. This energetic position offers the opportunity to develop your culinary skills, work collaboratively with a passionate team, and contribute to a lively hospitality atmosphere. Whether you're assisting with food handling or ensuring the cleanliness of our space, your enthusiasm and dedication will help create memorable moments for our guests.

Duties

• Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to standards
• Maintain cleanliness by cleaning workstations, utensils, and equipment regularly to uphold food safety standards
• Support bussing duties by clearing tables, removing used dishes, and resetting dining areas swiftly
• Handle manual tasks such as heavy lifting of supplies and equipment using safe lifting practices
• Support food running by delivering orders promptly from the kitchen to guest tables while maintaining quality and presentation
• Ensure proper food handling procedures are followed to meet health regulations and safety standards
• Operate POS systems like Aloha POS or Micros POS for order processing and guest transactions
• Provide in-person customer service by greeting guests warmly, answering questions about menu items, and assisting with special requests
• Collaborate with team members to ensure smooth kitchen operations and guest satisfaction during busy periods

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is essential
• Knowledge of food safety protocols and proper food handling techniques
• Ability to perform manual handling tasks including heavy lifting safely
• Strong communication skills to effectively interact with team members and guests
• Experience with POS systems such as Aloha POS or Micros POS is a plus
• Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Willingness to learn new skills related to kitchen operations and customer service

Join us in creating an energetic atmosphere where teamwork thrives! We’re committed to providing paid opportunities that foster growth, skill development, and a positive work environment. If you’re passionate about hospitality and eager to contribute your energy and skills, we want to hear from you!

Pay: $24.23 - $29.18 per hour

Expected hours: No less than 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Work Location: In person