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Kitchen Staff

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Onsite

Kitchen Staff

Hachi Ramen

Kitchen Staff

10 days ago

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Important information


Contract type:

Part time

Salary:

$33,280 – $41,600 / year

Location:

Tempe, AZ, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will assist in food preparation, ensure food safety standards are met, and support the smooth operation of our busy kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests while fostering a positive and collaborative workplace. Whether you're passionate about cooking, customer service, or hospitality, this position offers a fantastic opportunity to grow your culinary skills and contribute to a vibrant team.

Duties

  • Prepare ingredients and assist in food assembly to ensure timely service during peak hours
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Support cooking processes by following recipes and instructions from chefs or kitchen managers
  • Assist with bussing tables and clearing dishes to keep the dining area tidy and efficient
  • Operate POS systems such as Aloha POS or Micros POS for order processing when needed
  • Collaborate with team members to ensure smooth service flow during busy shifts and special events like banquets

Experience

  • Previous experience in food service, restaurant, or hospitality environments is preferred but not required; training will be provided
  • Familiarity with food handling safety protocols and sanitation practices is highly valued
  • Experience with food preparation, cooking, or culinary tasks enhances your ability to excel in this role
  • Knowledge of POS systems such as Aloha or Micros is a plus but not mandatory; training will be available
  • Prior banquet or hotel kitchen experience can be advantageous for managing large-scale events
  • Strong communication skills and a customer-focused attitude are essential for delivering guest satisfaction
  • Ability to work efficiently in fast-paced environments while maintaining attention to detail and safety standards

Join us today and bring your energy, passion, and dedication to our lively kitchen! We’re committed to supporting your growth in the culinary arts while providing an engaging work environment that values teamwork, hospitality, and excellence.

Pay: $16.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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