Kitchen Staff

Overview

Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to work in a fast-paced, lively environment where your skills in food preparation, safety, and customer service will shine. Whether you're passionate about cooking, enjoy supporting restaurant operations, or thrive in hospitality settings, this position provides a platform to grow your culinary and service expertise while contributing to a vibrant team atmosphere. Paid positions ensure your efforts are recognized and valued from day one!

Duties

• Assist in food preparation by chopping, assembling, and portioning ingredients to ensure timely service.
• Maintain cleanliness and sanitation standards through regular cleaning of kitchen surfaces, utensils, and equipment.
• Support food running and serving duties by delivering orders efficiently to guests or dining areas.
• Buss tables and clear dishes promptly to maintain a clean and welcoming environment for guests.
• Handle manual tasks such as heavy lifting of supplies, ensuring safe lifting practices at all times.
• Operate POS (Point of Sale) systems like Aloha POS or Micros POS for order processing and billing accuracy.
• Follow food safety protocols diligently, including proper food handling, storage, and temperature controls.
• Assist with food safety audits and ensure compliance with health regulations at all times.
• Support banquet or large event setups by preparing serving stations and assisting with event logistics.
• Communicate effectively with team members to coordinate tasks smoothly and deliver excellent guest services.

Qualifications

• Previous experience in food service, restaurant operations, or kitchen environments is preferred but not required; enthusiasm to learn is essential!
• Knowledge of food handling, preparation techniques, and safety standards such as HACCP is highly desirable.
• Ability to perform manual handling tasks including heavy lifting while maintaining safe lifting practices.
• Strong communication skills for effective teamwork and guest interaction.
• Experience with POS systems like Aloha POS or Micros POS is a plus but training will be provided.
• Prior banquet experience or hospitality background can be advantageous.
• Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail.

Embark on a rewarding journey where your energy fuels our success! We’re dedicated to creating an inclusive environment that supports your growth in culinary skills, customer service excellence, and teamwork—all while ensuring you’re paid fairly for your valuable contributions. Join us today and be part of something delicious!

Pay: $13.00 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person