Kitchen staff

Job Summary

Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment. In this role, you will support food preparation, maintain cleanliness, assist with food service operations, and ensure safety standards are upheld. Your enthusiasm and attention to detail will contribute to delivering exceptional guest experiences in a fast-paced hospitality setting. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and kitchen operations while working alongside a passionate team.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to standards
• Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing
• Support food running duties by delivering orders promptly from kitchen to dining areas
• Handle bussing tasks by clearing tables and resetting dining spaces efficiently
• Practice safe manual handling and heavy lifting techniques when moving supplies or equipment
• Follow food safety protocols and proper food handling procedures at all times
• Operate POS systems such as Aloha POS or Micros POS for order processing and guest transactions
• Support restaurant operations during busy periods by providing excellent in-person customer service and guest support
• Assist with general kitchen duties including dishwashing, stock replenishment, and waste disposal
• Collaborate with team members to ensure smooth restaurant flow and uphold hospitality standards

Requirements

• Previous experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential
• Knowledge of food safety standards and proper food handling practices
• Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices
• Strong communication skills to effectively interact with team members and guests
• Experience with POS systems such as Aloha POS or Micros POS is a plus
• Prior banquet or catering experience is advantageous but not required
• Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Flexibility to work various shifts including evenings, weekends, or holidays as needed

This role is an excellent opportunity for motivated individuals eager to grow within the hospitality industry. We value energetic team players committed to delivering memorable guest experiences through teamwork, safety, and exceptional service. All positions are paid roles that support your professional development in a lively culinary setting.

Pay: $13.00 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person