Kitchen Staff

Job Overview

Join our dynamic team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming culinary environment. In this role, you will be an essential part of the kitchen operations, supporting food preparation, maintaining cleanliness, and ensuring smooth service delivery. Your enthusiasm and attention to detail will contribute to delivering exceptional guest experiences in a fast-paced hospitality setting. This paid position offers an exciting opportunity to develop your culinary skills while working alongside passionate professionals committed to excellence.

Responsibilities

• Assist with food preparation and assembly to ensure timely service
• Maintain cleanliness and sanitation standards across all kitchen areas through regular cleaning and organization
• Support bussing duties by clearing tables and ensuring dining areas are tidy for guests
• Handle manual tasks such as heavy lifting of supplies, equipment, and food items following safe lifting practices
• Manage food running duties by delivering orders efficiently from the kitchen to the dining area
• Operate POS systems like Aloha POS or Micros POS for order processing and transactions
• Support food safety protocols by adhering to proper food handling procedures and hygiene standards
• Assist with food service activities including serving guests and supporting banquet functions when needed
• Communicate effectively with team members to coordinate tasks and ensure guest satisfaction
• Uphold guest services standards by providing friendly, in-person customer service at all times

Qualifications

• Previous experience in food service or restaurant environments is highly preferred
• Familiarity with kitchen operations, food handling, and safety regulations
• Ability to perform manual handling tasks including heavy lifting with safe practices in mind
• Experience with POS systems such as Aloha POS or Micros POS is advantageous
• Strong communication skills and a team-oriented attitude are essential
• Knowledge of food safety standards and proper sanitation procedures
• Experience working in banquet settings or large-scale hospitality environments is a plus
• Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail

Embark on a rewarding journey with us where your skills will shine! We’re dedicated to fostering a positive work environment that values your contributions, supports your growth, and celebrates your dedication. Join us today and be part of a team that thrives on energy, excellence, and exceptional guest experiences!

Pay: $700.00 - $1,200.00 per week

Work Location: In person