Kitchen Staff

Key Responsibilities

• Food Preparation: Wash, peel, chop, slice, and portion ingredients (vegetables, meats, poultry, and dry goods) following standard recipes and kitchen guidelines.
• Station Support: Set up, stock, and organize prep stations before service, and restock supplies and ingredients throughout shifts.
• Cooking Assistance: Basic cooking tasks, frying, grilling, assembling orders, and plating food according to specifications.
• Cleaning & Sanitation: Maintain a spotless, sanitary workstation; wash kitchen tools, pots, pans, and equipment; sanitize surfaces, floors, and food contact areas throughout the day.
• Inventory & Storage: Assist with receiving, inspecting, and unloading deliveries; rotate stock using the FIFO (First In, First Out) method; ensure proper labeling and temperature control in chillers and freezers.
• Compliance: Strictly adhere to all UAE municipality food safety, personal hygiene, and kitchen health regulations.

Requirements & Qualifications

• Proven experience as a Cook, kitchen helper, prep cook, or kitchen crew member in a restaurant, cloud kitchen, or catering setup.
• Basic knowledge of food safety, hygiene regulations, and sanitation procedures (Basic Food Hygiene certification is an advantage).
• Ability to handle kitchen tools, knives, and commercial food equipment safely.
• Strong physical stamina: able to stand for extended periods, move quickly, and lift kitchen supplies (up to 20–25 kg).
• Good communication skills and the ability to work smoothly as part of a high-energy team.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Preferred Skills

• Experience in fast-paced commercial kitchens, quick-service restaurants (QSR), or high-volume delivery operations.
• Familiarity with food labeling, stock rotation, and temperature logging.

Pay: AED2,000.00 - AED2,500.00 per month

Work Location: In person