Kitchen Staff

Students or Minor wage rate will be minimum wage of $13

Duties

• Assist in meal preparation and cooking in a fast-paced kitchen environment
• Follow recipes and portion control guidelines to ensure consistent quality
• Maintain cleanliness and organization of the kitchen area
• Adhere to food safety and sanitation standards
• Assist with receiving, stocking, and rotating food supplies
• Collaborate with the kitchen team to ensure smooth operation

Requirements

• Previous experience in a restaurant or food service industry is preferred
• Knowledge of food handling and safety procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Ability to work well within a team and communicate effectively
• Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay: $13.00-$15.00 per hour

Benefits:

• On-site parking
• Store discount

Experience:

• Cooking: 1 year (preferred)

Work Location: In person