Kitchen Staff

Job Title: Kitchen Staff

Department: Kitchen

Reports To: Kitchen Supervisor / Store Manager

Job Summary:

The Kitchen Staff is responsible for preparing ingredients, cooking food, maintaining cleanliness, and ensuring the highest food safety standards in the kitchen. They work as part of a team to deliver high-quality dishes efficiently and consistently.

Key Responsibilities: Food Preparation & Cooking:

• Assist in preparing ingredients (washing, chopping, portioning).
• Cook and assemble food items according to company recipes and quality standards.
• Follow proper plating and presentation guidelines.
• Ensure all food is cooked and served at the right temperature.

Kitchen Hygiene & Safety:

• Maintain cleanliness in the kitchen, including equipment, workstations, and storage areas.
• Follow food safety regulations, including proper handling, storage, and disposal of food.
• Ensure kitchen utensils and equipment are sanitized and properly stored.
• Dispose of waste properly and follow recycling guidelines where applicable.

Inventory & Stock Management:

• Assist in receiving and organizing kitchen supplies.
• Monitor inventory levels and report shortages to the supervisor.
• Properly label and store food items to prevent spoilage and contamination.

Teamwork & Communication:

• Work efficiently with other kitchen and service staff to ensure smooth operations.
• Follow instructions from the Supervisor or Manager.
• Communicate any issues (equipment malfunction, ingredient shortages, etc.) promptly.

Compliance & Quality Control:

• Adhere to health and safety regulations, including company policies.
• Ensure food quality, taste, and presentation meet company standards.
• Participate in regular kitchen training and development programs.

Qualifications & Skills:

• Prior experience in a kitchen or food preparation role (preferred but not required).
• Basic understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and handle pressure.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and handle kitchen tasks.

Work Environment & Schedule:

• May involve working in hot and busy kitchen conditions.
• Shift-based schedule, including weekends and holidays.
• Requires standing, lifting, and working with kitchen tools and equipment.

Job Types: Full-time, Permanent

Pay: From Php755.00 per day

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee

Experience:

• Kitchen Team Member: 1 year (Preferred)

Work Location: In person