Kitchen Staff

Overview
Looking for part time 3-4 days a week, Kitchen position to work the line, keep up with station prep, wash dishes when needed

RELIABLE TRANSPORTATION REQUIRED

Responsibilities

• Assist in the preparation of meals according to established recipes and standards.
• Handle food items safely and efficiently, ensuring adherence to food safety guidelines.
• Utilize kitchen tools and equipment, including knives, to prepare ingredients for cooking.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Collaborate with team members to ensure timely service during busy periods.
• Support cooks and chefs in various tasks as needed, contributing to a smooth kitchen operation.
• Participate in inventory management by helping to receive and store food supplies properly.

Requirements

• MUST HAVE RELIABLE TRANSPORTATION!!!
• Previous experience in a kitchen or food service environment required.
• Basic knowledge of food handling and safety practices is essential.
• Familiarity with culinary techniques and meal preparation is a plus.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards helping others.
• Must be able to stand for extended periods and lift moderate weights as necessary.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Work Location: In person