Kitchen Staff

Expectations

• Minimum of 3 years in fine dining kitchen

• Creativity to achieve new menu items

• Executes menus in accordance to brand standards

• Maintains recipes to meet core standards

• Ensures show quality standards are maintained at all times

• Regularly obtains feedback from clients and guests to improve operations

• Supports and communicates Company initiatives

• Respond and assist in any departmental guest service issues

• Holds team accountable to steps of service to deliver great guest service

• Executes preventive maintenance schedule as set forth by Director of Operations

• Conducts daily breakthroughs in culinary areas for each event

• Continually gains culinary expertise

Controls

• Practices proper product control and handling of all inventory and equipment
• Achieves daily sales and assigned cost goals
• Ensures that all security, safety and sanitation standards are achieved
• Employs good safety and sanitation practices
• Forecasts and adequately schedules team members to meet operational needs and desired targets
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Ensures team members adhere to Mignon Company guidelines as stated in team member training manual and employee handbook

Team

• Displays a positive attitude towards team members
• Interviews, hires, trains and develops team members according to Mignon guidelines
• Promotes a cooperative work climate, maximizing productivity and morale
• Uses all performance management tools to provide guidance and feedback to team
• Assists fellow team members when necessary

Required Skills

• Able to communicate effectively with management team, guests and team members by speaking and comprehending English
• English reading, writing, math and computer skills required
• Ability to taste and evaluate food and beverage products
• Stamina to work 40-50 hours or more per week
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

Job Types: Part-time, Full-time

Pay: $17.00 - $20.00 per hour

Physical Setting:

• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person