Kitchen Staff

Position: Chef / Cook
Location: Thiruvannamalai
Employment Type: Full-Time

Job Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Ensure food is prepared and presented in a timely and professional manner.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor food quality, freshness, and portion control.
• Manage kitchen inventory and assist with stock ordering.
• Minimize food wastage and ensure efficient use of ingredients.
• Follow food safety and sanitation regulations.
• Coordinate with kitchen staff to ensure smooth daily operations.
• Assist in menu planning and development when required.

Requirements:

• Previous experience as a Chef, Cook, or similar role.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work weekends, holidays, and shifts as required.

Benefits:

• Competitive salary.
• Friendly and professional work environment.

Job Type: Full-time

Benefits:

• Paid sick time
• Paid time off

Work Location: In person

Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

• Paid sick time
• Paid time off

Work Location: In person