Kitchen Staff

Job Title: Kitchen Staff (Pizza, Fryer & Batter Stations) - Part-Time
Company: Rossi's Pizza - Johnson City
Location: Johnson City, NY
Pay: $16.00 per hour + tip share (adds an additional $2.00–$3.00/hour)
Job Type: Part-time (15–25 hours per week) Expected Hours: 15 – 25 per week
Schedule: Weekend availability and holiday shifts required
Benefits: Employee discount

About the Role:
Rossi’s Pizza is looking for energetic, dependable, and motivated Kitchen Staff members to join our fast-paced culinary team! This part-time role is central to our daily kitchen operations, ensuring our high-volume orders are prepared efficiently and served with consistent quality. If you are looking for a fast-paced environment where your hard work is rewarded with competitive base pay and tip share, we want to hear from you! Candidates must be 16 years of age or older to apply.

Core Responsibilities:

• Oven & Pizza Cutting: Safely catch and handle hot pizzas immediately as they exit the oven. Cut and portion pizzas quickly and accurately according to our standards while keeping up with high-volume rushes.
• Hand-Batter Station: Prep and hand-batter our signature chicken tenders, fish, shrimp, and other items completely fresh to order. Maintain a clean, organized, and sanitary station.
• Fryer Station: Operate deep fryers to cook hand-battered items, wings, and sides efficiently under high-demand pressures.
• Food Presentation & Timing: Monitor cook times closely to ensure every item comes out golden, crispy, and consistent. Focus heavily on clean food presentation, packaging, and assembly to get orders out in a timely manner.

Requirements:

• Must be 16 years of age or older to apply.
• Must have availability to work weekends and holidays during peak dining hours.
• Ability to work with speed, urgency, and stamina in a high-volume, fast-casual kitchen environment.
• A sharp eye for details, food presentation, and product consistency.
• Strong communication skills and a team-first attitude.

Experience:

• Kitchen, fryer, or pizza shop experience is a plus, but we are fully willing to train the right candidate!

Pay: $16.00 - $19.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Retirement plan

Application Question(s):

• Are you comfortable with a part-time schedule of 15 to 25 hours per week? (Yes / No)
• How many years of restaurant or kitchen experience do you have? (Enter a number)
• Have you previously worked on a commercial fryer line or hand-battered food fresh to order? (Yes / No)
• Are you 16 years of age or older? (Yes / No)
• Are you available to work weekends and holidays? (Yes / No)

Work Location: In person