Bigfoot Liquor
Kitchen Staff
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
From $24,960 / year
Location:
Cambria, WI 53923, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and welcoming dining experience. In this role, you will be an essential part of the kitchen operations, supporting food preparation, maintaining cleanliness, and ensuring smooth service flow. Your enthusiasm and attention to detail will contribute to delivering high-quality meals and exceptional guest service in a fast-paced environment. This paid position offers an exciting opportunity to develop your skills in food handling, safety, and hospitality while working alongside passionate professionals.
Duties
- Assist with food preparation tasks, including chopping, assembling ingredients, and portioning dishes according to recipes and standards
- Maintain cleanliness of kitchen stations through regular cleaning and sanitizing of surfaces, utensils, and equipment
- Support bussing duties by clearing tables, resetting dining areas promptly, and managing waste disposal efficiently
- Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury
- Serve food and beverages to guests in person with friendly and attentive customer service
- Operate POS systems such as Aloha POS or Micros POS for order processing and payment handling
- Support food running duties by delivering orders swiftly from the kitchen to guests’ tables while maintaining quality standards
Requirements
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food safety protocols and proper food handling techniques
- Ability to perform heavy lifting safely and consistently throughout shifts
- Strong communication skills to coordinate effectively with team members and interact positively with guests
- Experience with kitchen tasks such as cooking, food preparation, and cleaning is advantageous
- Familiarity with POS systems like Aloha POS or Micros POS is a plus
- Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail
Join us if you’re passionate about hospitality, eager to learn new skills, and ready to contribute to an energetic team dedicated to guest satisfaction!
Pay: From $12.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Taste
Responsable des Ressources Humaines Multi-sites (F/H)
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
21 hours ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
10 hours ago
Quick apply