Kitchen Staff

Job Summary

Join our kitchen team as a Kitchen Staff member (Kitchen Line Cook, Dishwasher, Prep Cook) where your energy and dedication will help create a vibrant, efficient, and welcoming culinary environment. In this role, you'll be an essential part of delivering exceptional food service experiences by assisting with food preparation, maintaining cleanliness, and supporting the overall flow of kitchen operations. Your proactive attitude and attention to detail will ensure that our guests receive top-quality service in a safe and hygienic setting. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality environment while contributing to memorable guest experiences.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and plating dishes to ensure timely service
• Maintain cleanliness of the kitchen area through regular cleaning, sanitizing surfaces, and proper waste disposal
• Support bussing duties by clearing tables, resetting dining areas, and ensuring a tidy environment for guests
• Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices to prevent injury
• Serve food and beverages efficiently to guests at the counter or table, ensuring accurate order delivery
• Operate POS (Point of Sale) systems like Spot-on POS to process transactions accurately and efficiently
• Uphold food safety standards by following proper food handling procedures and maintaining hygiene protocols at all times

Skills

• Proven experience in food service or restaurant environments with a strong understanding of kitchen operations
• Knowledge of food handling, preparation, and safety regulations to ensure compliance with health standards
• Ability to perform manual handling tasks including heavy lifting while practicing safe lifting techniques
• Excellent communication skills for effective interaction with team members and guest service responsibilities
• Familiarity with POS systems such as Micros POS for processing orders and transactions accurately
• Strong customer service orientation with a friendly attitude towards guests and team members
• Experience with cleaning routines, bussing duties, and maintaining a hygienic work environment
• Ability to work efficiently in a fast-paced setting while managing multiple responsibilities simultaneously

Join us in creating an energetic atmosphere where teamwork, safety, and guest satisfaction are at the forefront. Your enthusiasm and dedication will help us deliver outstanding hospitality every day!

Pay: $15.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Retirement plan

Work Location: In person