Kitchen Staff

Overview

Join our dynamic team as a Kitchen Staff member and become a vital part of creating memorable experiences for our customers! This role is perfect for individuals passionate about food service, eager to work in a fast-paced environment, and dedicated to maintaining high standards of cleanliness and safety. As a Kitchen Staff member, you'll support the kitchen operations by assisting with food preparation, ensuring food safety compliance, and providing exceptional guest service. Your enthusiasm and teamwork will help deliver smooth, efficient service that delights our guests every time.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and plating dishes to ensure timely service
• Knowledge of flat top grill and deep fryers cooking applications
• Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices
• Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures

Requirements

• Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided for motivated candidates
• Previous experience with flat top grill and deep fryer cooking preferred; training will be provided for motivated candidates
• Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking
• Strong communication skills to coordinate effectively with team members and interact positively with guests
• Knowledge of food safety standards and best practices in food handling and preparation
• A proactive attitude with excellent customer service skills to ensure guest satisfaction at all times

Pay based on experience

Work Location: In person