Red Velvet Kitchen and grill

Job Overview
Join our vibrant team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the daily operations of our kitchen and restaurant environment by assisting with food preparation, maintaining cleanliness, and ensuring smooth service. Your enthusiasm and dedication will help create a welcoming atmosphere for guests while upholding high standards of food safety and hygiene. This paid position offers a fantastic opportunity to develop your culinary skills and gain valuable hospitality experience in a fast-paced setting.
Responsibilities
<ul>
<li>Assist with food preparation, including chopping, assembling, and plating dishes to meet quality standards</li>
<li>Maintain cleanliness of kitchen areas through regular cleaning, sanitizing surfaces, and proper waste disposal</li>
<li>Support bussing and clearing tables to ensure a tidy dining environment for guests</li>
<li>Handle manual tasks such as heavy lifting, safe lifting practices, and food running to support kitchen operations</li>
<li>Operate POS systems like Aloha POS or Micros POS for order processing and guest transactions</li>
<li>Follow food safety protocols to ensure proper handling, storage, and sanitation of ingredients and equipment</li>
<li>Provide in-person customer service by greeting guests, answering questions, and supporting their dining experience</li>
<li>Assist with food handling during service hours, including serving dishes and ensuring timely delivery to tables</li>
<li>Support banquet or event setups when needed, ensuring all guest needs are met efficiently</li>
</ul>
Skills
<ul>
<li>Proven experience in food service or restaurant environments with knowledge of food handling and preparation techniques</li>
<li>Strong communication skills to coordinate effectively with team members and interact positively with guests</li>
<li>Familiarity with POS systems such as Aloha POS or Micros POS for efficient order management</li>
<li>Ability to perform manual handling tasks including heavy lifting while practicing safe lifting practices</li>
<li>Experience in food safety standards and adherence to hygiene regulations</li>
<li>Previous kitchen experience or banquet experience is advantageous but not required; willingness to learn is essential</li>
<li>Excellent customer service skills with a friendly, energetic attitude that enhances guest satisfaction</li>
</ul>
Join us in creating memorable dining moments! We value energetic individuals who thrive in dynamic environments and are eager to contribute their skills. This is more than just a job — it’s an opportunity to grow within the hospitality industry while making a positive impact on every guest’s experience.
Pay: $15.00 - $16.00 per hour
Work Location: In person

Kitchen staff

Kitchen staff

This job is no longer available

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