Kitchen Staff

Kitchen Team Member

Duties:

• Assist in food preparation and cooking under the supervision of the kitchen manager
• Follow recipes and portion control guidelines to ensure consistency and quality of food
• Maintain a clean and organized work area, including washing dishes, utensils, and equipment
• Stock and rotate food supplies to ensure freshness and minimize waste
• Assist with receiving and storing deliveries
• Adhere to all food safety and sanitation regulations
• Collaborate with other team members to ensure efficient operation of the kitchen

Experience:

• Previous experience in a kitchen or hospitality setting is preferred but not required
• Knowledge of basic food handling and preparation techniques
• Familiarity with restaurant operations and procedures is a plus
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well in a team
• Willingness to learn and take direction from supervisors

To apply, please submit your resume highlighting your relevant experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement

Work Location: In person