Kitchen Staff

Study Hall Sports Pub is a dynamic, high-energy environment, providing quality food and drinks to customers across three dining spaces, as well as carryout and Doordash. We are looking for driven individuals with a passion for working in a kitchen. Our dining areas include a large main-level dining area that is perfect for families and tourists, a downstairs sports bar that is great for catching the game or catching up with friends, and the largest outdoor dining area in the main strip of Shepherdstown. Our food menu ranges from speciality pizzas, burgers, subs, and pub food classics. We are looking for individuals who can keep up with a fast-paced night of service and keep busy during down time. Our business is open every day of the week, 12-10 PM for dining areas, and open later at the bar downstairs!

Requirements

• MUST be 18 and over for the kitchen position
• Kitchen experienced is preferred.
• Ability to learn and adapt quickly in a fast-paced kitchen environment, with a strong ability to switch between tasks and maintain a baseline quality of food presentation.
• Ability to lift ~50 pounds and utilize large kitchen equipment when necessary
• Comfortability operating a fryer, grill, pizza oven, a slicer, and knives on a day to day basis.
• Strong ability to communicate amongst a kitchen team, as well as with servers to ensure quality, accuracy, and efficiency across all tickets coming back into the kitchen.
• Comfortability handling major allergens in the kitchen, including but not limited to: pecans/walnuts, milk, soy, eggs, wheat, gluten, shellfish, etc.
• Strong self-discipline in finding tasks during downtime, maintaining cleanliness in the kitchen, and keeping up with prep work on a day-to-day basis.
• Must have reliable transportation.
• Restaurant kitchen operations run from 12PM-10PM, with hopes of eventually running later into the night, though kitchen opening duties start between 10AM-11AM daily. Must have good availability on a number of days throughout the week and weekend, depending on desire for part or full time work.

Description

• Prepare and cook a variety of foods, including hand-tossed pizzas, freshly prepared burgers and subs, and a variety of fried foods.
• Maintain a standard of preparation across all food, regardless of daily volume of tickets.
• Operate a range of kitchen machinery and tools.
• Maintain a kitchen routine, including daily opening, downtime, and closing tasks, ranging from cleaning to preparing ingredients.
• Work independently or with 1-3 other kitchen staff depending on anticipated business on any given day.
• Provide scheduling information and conflicts to management two weeks in advance if possible.
• Have clear communication with coworkers in the kitchen, front of house, bar, and management on every shift.

Pay: $9.00 - $11.00 per hour

Benefits:

• Flexible schedule

Work Location: In person