Kitchen Staff

Regency Grand Suites is looking for a hardworking, responsible, and reliable Kitchen Staff member to join our Food & Beverage Department.

The successful candidate will be responsible for food preparation, cooking, daily kitchen operations, inventory monitoring, and maintaining high standards of food quality, cleanliness, sanitation, and guest satisfaction.

Key Responsibilities

Food Preparation & Kitchen Operations

• Prepare, cook, and serve breakfast meals and other food orders according to hotel standards.
• Ensure timely preparation and proper presentation of meals.
• Maintain consistency in food quality, taste, and portioning.
• Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.
• Strictly follow food safety, sanitation, and kitchen Standard Operating Procedures (SOPs).
• Coordinate with the Front Office and other departments to ensure efficient guest service.

Inventory Management & Cost Control

• Conduct daily monitoring of food ingredients, kitchen supplies, and inventory.
• Maintain accurate records of stock usage, inventory balances, and consumption.
• Monitor stock levels and promptly report shortages or replenishment requirements.
• Assist in receiving and checking deliveries for accuracy, quantity, quality, and freshness.
• Implement proper food storage and First-In, First-Out (FIFO) inventory practices.
• Participate in regular physical inventory counts and stock reconciliation.
• Monitor food wastage, spoilage, and portion control to help minimize operational costs.

Operational Compliance

• Ensure strict compliance with kitchen cleanliness, hygiene, and food safety standards.
• Follow established duty schedules and ensure proper endorsement of pending tasks.
• Report equipment issues, operational concerns, and inventory discrepancies to the immediate supervisor.
• Perform other kitchen-related duties as assigned by Management.

Qualifications

• Preferably with at least one (1) year of experience in kitchen operations, restaurants, or hotels.
• Knowledge of basic cooking techniques, food preparation, and kitchen sanitation.
• Experience in kitchen inventory monitoring and stock control is an advantage.
• Familiarity with food safety, proper food storage, and FIFO procedures.
• Able to work independently with minimal supervision.
• Organized, detail-oriented, and capable of maintaining accurate inventory records.
• Must be punctual, honest, responsible, and hardworking.
• Willing to work on shifting schedules, early morning shifts, weekends, and holidays.
• High school graduate or vocational graduate; culinary or Food & Beverage training is an advantage.

How to Apply

Interested and qualified applicants are encouraged to submit their updated resumes through Indeed.

Join Regency Grand Suites and be part of a team committed to quality service, operational excellence, and guest satisfaction!

Pay: From Php755.00 per day

Benefits:

• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person