Kitchen Staff

Jack’s on the Waterfront — Kitchen Staff
Reports to: Kitchen Lead / Restaurant Manager

Prepare and serve consistent, quality food while keeping the kitchen clean, organized, and ready for service.

Main Responsibilities

• Prepare and cook food according to recipes, portion sizes, and presentation standards.
• Set up and stock your station before each shift.
• Work with the expeditor and service team to complete orders accurately and on time.
• Follow food safety procedures, including proper storage, labeling, dating, and temperature checks.
• Complete prep work and opening, shift-change, and closing checklists.
• Wash dishes, sanitize surfaces, and keep equipment, floors, and work areas clean.
• Minimize waste and report shortages, equipment problems, or safety concerns.
• Help teammates and follow directions from kitchen leadership.

Expectations

Arrive on time, ready to work. Wear black-on-black clothing and non-slip shoes. Keep earbuds out during service, communicate respectfully, and take pride in every plate.

Pay: $14.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person