Kitchen Staff

• Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients
• Cook food according to the standard recipe
• Keeping the work area clean all the time
• Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
• Help the head of the kitchen on the items need to be ordered
• Receive deliveries from supplier
• Assist colleagues if needed
• Help in monitoring of inventory including monthly inventory count
• Do other job that may assign by superior

Job Specifications:

• At least High School graduate
• With experience from a casual dining or quick service restaurant
• Excellent customer service skills
• Willing to be trained
• Can start ASAP For BTJ SM BF Paranaque

!EMPLOYEE BENEFITS!

• Incentives

• Service Charge

• Staff Meal Allowance

• Provincial Allowance

• Kitchen Team Member: 1 year (Preferred)

Job Types: Full-time, Permanent

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• Paid training

Work Location: In person