KITCHEN STAFF - FULL TIME/PART TIME

FULL-TIME & PART-TIME POSITIONS AVAILABLE

TEXT (305) 404-1207 TO SET UP AN INTERVIEW

Shifts Available 7 Days a Week | 6:30 PM – 3:30 AM

We’re a fast-paced, high-volume restaurant & lounge looking for motivated, disciplined Kitchen Staff who thrive in a team environment and are ready to take ownership of every shift.

What You’ll Do

• Accurately understand and execute recipes to maintain consistency and quality.
• Perform inventory counts, track stock levels, and minimize waste.
• Maintain a spotless workstation and uphold the highest standards of cleanliness.
• Work efficiently across all kitchen stations, including grill, sauté, fry, prep, dishwasher, and more.
• Lead by example with strong delegation and leadership skills during busy services.
• Ensure all dishes meet proper cooking temperatures and preparation standards.

What You Bring

• Professional kitchen experience.
• Proven ability to work across multiple stations and handle prep with precision.
• Availability for nights, weekends, and holidays.
• Reliable transportation and punctuality.
• A team-oriented mindset and discipline to follow systems and procedures.
• Natural leadership skills to help guide the line and maintain workflow during busy services.

Who You Are

• Motivated: You hustle, take initiative, and push the team to excel.
• Reliable: You show up on time, every time, ready to work.
• Detail-Driven: From cooking temperatures to plating, you pay attention to every detail.

Compensation:

$16–$18/hour, based on experience

Se Habla Español

TEXT (305) 404-1207 TO SET UP AN INTERVIEW

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Work Location: In person