Kitchen Staff - Gateway

Duties & Responsibilities

• Ensure all daily activities run smoothly and efficiently
• Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
• Placing orders to vendors and computing costs for each ingredient, supply, or other materials.
• Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant.

Job Qualifications:

• Outstanding oral and written communication skills
• Good motivators and have a positive outlook at work
• Good customer service
• Public relation skills
• Multi-tasking skills
• Organizational skills
• Problem solving skills
• Ability to work well under pressure
• Patience in handling waiters, cooks, and other workers

Pay: Php94.38 per hour

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person