Kitchen Staff Intern

KITCHEN STAFF INTERN

Department: Kitchen / Operations
Position: Kitchen Staff Intern
Reports To: Chef / Kitchen Supervisor

Job Summary

The Kitchen Staff Intern will assist the kitchen team with daily food preparation, kitchen operations, and maintaining cleanliness and organization in the kitchen. The intern will gain hands-on experience in basic kitchen procedures, food handling, and workplace safety.

Duties and Responsibilities

• Assist in preparing ingredients such as vegetables, meat, sauces, and other food items.
• Assist the Chef and kitchen staff during food preparation and service.
• Perform basic kitchen tasks such as washing, cutting, peeling, and portioning ingredients.
• Help maintain cleanliness and proper organization of the kitchen and work areas.
• Wash and sanitize kitchen utensils, equipment, and food preparation areas.
• Assist in receiving, checking, and properly storing kitchen supplies and ingredients.
• Follow proper food handling, sanitation, and safety procedures.
• Help monitor food supplies and inform the kitchen supervisor when stocks are low.
• Assist in proper labeling, storage, and handling of food items.
• Follow instructions from the Chef, Kitchen Supervisor, and other authorized personnel.
• Maintain proper hygiene, including wearing the required uniform, hairnet, gloves, and other protective equipment when necessary.
• Perform other kitchen-related tasks that may be assigned by the supervisor.

Qualifications

• Currently enrolled in a course requiring an internship/OJT.
• Preferably taking Hospitality Management, Culinary Arts, Food Service Management, or a related course.
• Willing to learn basic kitchen operations and food preparation.
• Can follow instructions and work well with a team.
• Responsible, punctual, and willing to perform hands-on kitchen tasks.
• No prior work experience required.

Work Location: In person