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Kitchen Staff (Line/Dish)

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Onsite

Kitchen Staff (Line/Dish)

Hartford Restaurant Group

Kitchen Staff (Line/Dish)

8 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $43,680 / year

Location:

West Springfield, MA, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Tap into your potential by working in the Wood-n-Tap scratch kitchen in West Springfield, MA! We are hiring for line cooks and dishwashers!

Duties and Responsibilities

  • Assist in food preparation tasks, including but not limited to: chopping, slicing, dicing, and mixing ingredients
  • Measure and assemble ingredients according to recipes
  • Maintain cleanliness and organization of work area, including kitchen equipment and utensils
  • Ensure food safety standards are met by following proper food handling and safety procedures
  • Assist on line when necessary
  • Collaborate with other team members to ensure smooth operations

Knowledge and Skills

  • Previous experience in food service/culinary role
  • Knowledge of basic food preparation techniques and knife skills
  • Ability to work in a fast paced environment while maintaining attention to detail
  • Ability to read recipes
  • Strong communication and teamwork skills
  • Passion about the food industry with a desire to contribute to the team!

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Paid training

Experience:

  • Kitchen: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • West Springfield, MA 01089 (Required)

Work Location: In person

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