KITCHEN STAFF (MALATE MANILA)

About the role

We are seeking a dedicated and hardworking Kitchen Staff member to join our team at RVD FOOD GROUP in Malate, Manila City. This is a full-time position where you will play a vital role in the daily operations of our kitchen, supporting our chefs and culinary team to deliver exceptional food quality and service to our customers. Your contribution will be essential to maintaining our high standards of food preparation, hygiene, and kitchen efficiency.

What you'll be doing

• Preparing and assembling food items according to established recipes and portion standards
• Maintaining cleanliness and organisation of your assigned workstation and kitchen areas
• Assisting with food preparation, including chopping, slicing, mixing and other basic culinary tasks
• Washing, sanitising and storing kitchen equipment, utensils and dishes
• Following all food safety and hygiene protocols to prevent contamination and ensure compliance with regulations
• Supporting the team with plating and presentation of dishes according to specifications
• Receiving and storing ingredients and supplies, checking quality and expiration dates
• Assisting with stock rotation and maintaining accurate inventory levels
• Responding promptly to requests from senior kitchen staff and chefs
• Maintaining a safe and hazard-free working environment

What we're looking for

• Previous experience working in a kitchen environment, whether in a restaurant, catering operation, or similar food service setting
• Strong attention to detail and commitment to maintaining high standards of food safety and hygiene
• Ability to work efficiently in a fast-paced environment and meet time-sensitive demands
• Physical stamina and ability to stand for extended periods and lift moderate weights
• Good communication skills and willingness to work collaboratively as part of a team
• Basic understanding of food preparation techniques and kitchen operations
• Reliability and punctuality with a positive attitude towards work
• Familiarity with VIETNAMESE, KOREAN, JAPANESE, and local ingredients and Filipino cuisine is advantageous
• Certification in food safety or hygiene training is preferred but not essential

Salary: Minimum Pay w/ Service Charge and Tip

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