KITCHEN STAFF (PARAÑAQUE)

About the role

We are seeking a dedicated and skilled Kitchen Staff member to join our team at RVD FOOD GROUP in Paranaque City, Metro Manila. This is a full-time position where you will play a vital role in maintaining our kitchen operations, supporting our culinary team, and ensuring the highest standards of food preparation and hygiene. As part of our hospitality and food and beverage operations, you will contribute directly to delivering exceptional dining experiences for our customers.

What you'll be doing

• Preparing and cooking food items in accordance with established recipes and quality standards
• Assisting with food preparation, including washing, peeling, chopping and portioning of ingredients
• Operating kitchen equipment safely and maintaining it in good working condition
• Maintaining a clean and organised kitchen environment, adhering to hygiene and sanitation standards
• Following food safety protocols and proper storage procedures for all ingredients and prepared food
• Supporting senior chefs and kitchen staff with plating and food presentation
• Managing kitchen waste and ensuring proper disposal procedures
• Receiving deliveries and checking food quality and quantity against orders
• Communicating effectively with kitchen team members to ensure smooth service
• Assisting with inventory management and stock rotation

What we're looking for

• Previous experience as a Kitchen Staff member, cook, or similar role in a food service environment
• Knowledge of basic food preparation techniques and cooking methods
• Understanding of food safety and hygiene standards, with willingness to adhere to all protocols
• Ability to work efficiently in a fast-paced kitchen environment
• Strong physical stamina and ability to stand for extended periods
• Team player mentality with excellent communication and interpersonal skills
• Attention to detail and commitment to maintaining quality standards
• Reliability and punctuality
• Basic numeracy skills for portion control and inventory purposes
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Relevant food safety certification or willingness to obtain one

SALARY: Minimum Pay/ with TIP