Kitchen Staff Production

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.

• Clean and sanitize dishes, cookware and utensils. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and other dishes.
• Clean and sanitize food preparation area before using it. Properly cleaning and sanitizing all food preparation areas according to the established standards of hygiene.
• Assist in the food preparation process by cutting, chopping, slicing, washing, and peeling of fruits, vegetables, meats and other ingredients.
• Follow all food health and safety protocols.
• Sweeping and mapping floors as required.
• Assisting in the preparation of goods for delivery and unloading of delivered goods as needed and as necessary
• Stores ingredients according to prescribed food safety regulation.
• Assisting in inventory of stocks (if needed and necessary).
• Reporting faulty or damaged equipment in the kitchen as soon as possible.
• Cleaning of trash bins and disposing refuse on a regular basis.
• Communicate kitchen needs to the manager for immediate action.
• Promptly transferring production ingredients from storage areas to the kitchen per instruction.
• Double checks requested materials versus the actual deliveries. Double checks delivery receipts/sales invoice versus actual item received.
• Reports critical items to their Team Leader for immediate resolution.
• Reports machine conditions and recommends necessary maintenance and repairs.
• In charge of packing all produced items from kitchen production.
• Special Task: Handles the beverage production following the instruction provided by the manager.
• Reports and records spoilage and scraps to the Manager.
• Performs other tasks that may be assigned from time to time.

Work Habits

• Follows standards and procedures
• Pay attention to details.
• Holds self-accountable for assigned responsibilities.
• Sees tasks to completion in a timely manner
• Adeptness at analyzing facts, problem-solving, decision-making, and demonstrating good judgment
• Attendance and Punctuality
• Adheres to the corporate core values (AWESOME):Always improving
• Wow customers
• Excellence
• Solicitude (Malasakit)
• Oneness (Teamwork)Moral uprightness
• Evolving
• Finished high school or any vocational graduate
• At least two (2) years work experience in the same role, in the same capacity
• Proven experience in kitchen assistance
• Understands food safety practices
• Ability to multi-task and manage requests on a timely manner
• Ability to work with integrity, professionalism and confidentiality
• Performs responsibility with Tenacity
• Must be honest and truthful
• Adaptable and willing to learn
• Team-spirit and customer-focused attitude
• Can follow verbal and written instructions
• Must be physically fit. Can lift 50+ pounds of goods/boxes of deliveries