KITCHEN STAFF/ SAUCE MAKER

About the role

RVD FOOD GROUP is seeking a dedicated and skilled Kitchen Staff/Sauce Maker to join our dynamic culinary team. This is a full-time position based in BAGUMBAYAN Taguig City, Metro Manila. In this role, you will be responsible for creating, preparing, and maintaining high-quality sauces and other culinary components that are essential to our food offerings. You will work in a fast-paced kitchen environment, contributing directly to the quality and consistency of the dishes we serve to our valued customers. This position is integral to our food production operations and plays a key part in maintaining the standards that define our brand.

Key responsibilities

• Prepare and craft a variety of sauces following established recipes and quality standards
• Ensure all sauces are prepared with consistent flavour, texture, and presentation
• Maintain proper food storage, handling, and hygiene protocols at all times
• Monitor ingredient inventory and communicate stock requirements to management
• Operate kitchen equipment safely and maintain cleanliness of work stations
• Follow food safety regulations and comply with health and sanitation guidelines
• Collaborate with other kitchen staff to support smooth service operations
• Prepare components and assist with other kitchen tasks as required
• Report any equipment issues or concerns to kitchen management promptly
• Support the kitchen team during peak service periods

What we're looking for

• Proven experience working in a professional kitchen environment
• Experience in sauce preparation and food production is highly desirable
• Knowledge of food safety and hygiene standards
• Ability to follow recipes and instructions accurately and consistently
• Strong attention to detail and quality control awareness
• Physical ability to stand for extended periods and lift moderately heavy items
• Excellent time management and ability to work efficiently under pressure
• Team player with a positive attitude and willingness to learn
• Reliability and punctuality in attendance
• Basic literacy and numeracy skills
• Relevant culinary qualification or certification is preferred but not essential if you have substantial practical experience

SALARY: PHP 695 W/ TIP

DEPLOYMENT: BAGUMBAYAN TAGUIG