Kitchen Staff/ Slicer

Job Summary

Join our dynamic culinary team as a Kitchen Staff/ Slicer, where your expertise will help deliver fresh, high-quality meals in a fast-paced environment. This role is vital in ensuring food is prepared efficiently, safely, and to the highest standards. You will be responsible for slicing, food preparation, and maintaining cleanliness to support our kitchen operations. If you have a passion for food industry excellence and thrive in a team-oriented setting, this opportunity is perfect for you! All positions are paid, and we value your culinary skills and dedication.

Duties

• Operate slicing equipment with precision to prepare meats, vegetables, and other ingredients according to recipes and standards
• Assist in meal preparation by chopping, slicing, and portioning ingredients efficiently and accurately
• Follow food safety protocols and maintain strict hygiene standards during all food handling activities
• Support kitchen staff with food preparation tasks to ensure timely service delivery
• Maintain cleanliness of workstations, slicing machines, knives, and kitchen tools to uphold sanitation standards
• Adhere to recipe specifications and portion control guidelines to ensure consistency in every dish
• Communicate effectively with kitchen team members to coordinate workflow and meet production goals

Requirements

• Prior experience in dietary departments, food service, or restaurant settings is highly desirable
• Strong knife skills and slicing techniques with attention to safety and precision
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience with menu planning, food preparation, and cooking processes preferred
• Ability to operate various kitchen equipment safely and efficiently
• Excellent communication skills for effective teamwork within the kitchen environment
• Familiarity with catering or large-scale meal preparation is a plus

Join us in creating delicious meals while maintaining the highest safety and quality standards! Your culinary experience will be valued as we work together to serve our community with excellence.

Pay: $13.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person