Kitchen Staff - WalterMart Munoz

Duties & Responsibilities

• Prepare and cook food according to the restaurant's standards.
• Keep the kitchen clean and organized.
• Check food ingredients and supplies to ensure they are available.
• Make sure food is fresh, clean, and safe to serve.
• Use kitchen equipment properly and safely.
• Follow proper food safety and hygiene practices.
• Work with other kitchen staff to prepare orders on time.
• Perform other tasks assigned by the supervisor.

Job Qualifications:

• Good communication skills.
• Hardworking and responsible.
• Can work well with a team.
• Able to work under pressure.
• Knowledge of basic cooking and food preparation.
• Good time management skills.
• Willing to learn and follow instructions.
• Can work flexible schedules, including weekends and holidays.
• Has a positive attitude and is willing to help others.

Pay: Php94.38 per hour

Expected hours: 48.0 per week

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person