Kitchen Staff/Baker

We are seeking dependable, hard-working individuals who thrive in a fast-paced, high-volume baking environment to join our production team.

Schedule

• Monday – Friday (Weekends OFF).
• 7:00 AM – 4:00 PM.
• $16-$17/hour.

Position Overview Responsible for supporting daily manufacturing operations, ensuring products are prepared, baked, and packaged efficiently while maintaining quality and safety standards.

Key Responsibilities

• Accurately weigh and measure ingredients.
• Mix and prepare products according to established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Load and unload ovens safely and efficiently.
• Package finished products according to company standards.
• Maintain cleanliness and adhere to food safety guidelines.

Qualifications

• Previous kitchen or food production experience preferred.
• Basic understanding of mixing and portioning equipment.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail and commitment to quality.