Kitchen Staff/Baker

WE'RE HIRING: BAKERS (Full-Time)

A well-established multinational bakery is looking for BAKER/KITCHEN STAFF team members to join our growing team!

RESPONSIBILITIES:

• Prepare ingredients and equipment, make breads/pastries/cakes per recipes and standards, ensure proper temperature and quality, and deliver orders on time.
• Maintain a clean work area, sanitize utensils/equipment, and follow food safety and hygiene protocols.
• Monitor stock inventory and communicate with kitchen staff to ensure smooth kitchen operations.

QUALIFICATIONS:

• At least a highschool graduate
• Preferrably with NC II Bread & Pastry (but not required)
• Relevant work experience in baking and cooking is an advantage
• Has good work ethics

SUPPLEMENTAL PAY:

• 13th month salary
• Overtime pay
• Holiday pay

BENEFITS:

• Staff Meal
• Leave Credits
• Employee Discount
• Opportunities for Promotion
• Sales Bonus: Hit quota on the 3rd day of sale = ₱500 each; hit quota on Day 1 & 2 = Free Lunch
• Employee of the Month: 3 consecutive = ₱1,500 bonus
• Quarterly Performance Incentive: 2x Excellent Ratings = 1 sack of rice
• Year-End Awards: Cash and Plaques for top performers
• Service Recognition: Plaque and cash for 5, 10, 15, 20+ years of service