Tippins Specialty Wine and Foods
Kitchen staff/Baker
25 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$31,200 – $41,600 / year
Location:
Ann Arbor, MI, USA
Work mode:
Onsite
Published on:
28 September 2026
What they need
Job Title: Kitchen Staff/Baker
Job Type: Part-time to Full-time (25–40 hours per week)
Schedule: Days, Evenings and weekends required
Salary: $15-$20 hourly
Job Summary: We are looking for a reliable, hard-working Kitchen Staff member / Baker to IMMEDIATELY join our culinary team. This unique role combines scratch baking or bake-offs with general kitchen preparation. The ideal candidate has strong foundational baking skills, is comfortable prepping savory or sweet ingredients, and thrives in a fast-paced environment.Because our peak hours happen during late hours and weekends, open availability for evening shifts and weekends is required for this role.
Responsibilities & Duties
- Baking Operations: Prepare, portion, and bake off a variety of doughs, pastries, breads, or desserts following established recipes.
- Kitchen Prep Work: Chop vegetables, portion proteins, prepare sauces, and complete daily batch prep tasks to support the kitchen line.
- Quality Control: Monitor oven temperatures, baking times, and ingredient freshness to ensure the highest product consistency.
- Cleanliness & Safety: Maintain a clean, sanitized, and organized workspace. Clean commercial mixers, prep tables, and dishware according to health safety standards.
- Inventory Support: Assist with restocking ingredients, labeling prep containers, and organizing the walk-in cooler or dry storage.
Qualifications & Skills
- Experience: Proven experience as a baker or kitchen prep cook (commercial kitchen, catering, or restaurant background preferred).
- Availability: Must be able to work flexible shifts, specifically evenings and weekends.
- Transportation: Must have dependable and reliable transportation to ensure punctual arrival for all scheduled shifts.
- Physical Stamina: Ability to stand on your feet for extended periods (up to 8 hours) and safely lift up to 40–50 lbs (such as flour sacks or ingredient buckets).
- Team Player: Strong communication skills, a positive attitude, and the ability to work independently or alongside a team.
Pay: $15.00 - $20.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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