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Kitchen Staff/Cook

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Onsite

Kitchen Staff/Cook

Dixon's fisheries

Kitchen Staff/Cook

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $33,280 / year

Location:

East Peoria, IL, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Overview:

Dixons is seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, ability to follow a recipe, and kitchen operations. If you are passionate about cooking and joining a fast past, friendly enviornment, we want to hear from you.

Responsibilities:

  • Prepare and cook salads/spreads according to recipes and quality standards
  • Ensure food safety procedures are followed in compliance with health and safety regulations
  • Collaborate with the kitchen team to provide excellent customer service for our clients
  • Maintain a clean and organized kitchen environment
  • Help with inventory management and ordering supplies as needed

Requirements:

  • Proven experience as a Cook or similar role in the food industry
  • Knowledge of culinary techniques and best practices
  • Understanding of food safety principles
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Culinary degree or relevant food handlers certification is a plus
  • Ability to multitask and prioritize tasks efficiently

If you are passionate about cooking, have a keen eye for detail, and enjoy working in a collaborative kitchen environment, we encourage you to apply for this exciting opportunity.

Pay based on experience and certification.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Ability to Relocate:

  • East Peoria, IL 61611: Relocate before starting work (Required)

Work Location: In person

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