Kitchen Staff/Cook

Pay based on experience.

Restaurant Hours:

• Monday:Closed
• Tuesday: Closed
• Wednesday: 4–9 PM
• Thursday: 4–9 PM
• Friday: 4 PM–12 AM
• Saturday: 11 AM–12 AM
• Sunday: 11 AM–8 PM

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and quality standards
• Follow food safety and sanitation guidelines to ensure a clean and safe work environment
• Monitor food quality and presentation to ensure customer satisfaction
• Maintain a clean and organized kitchen area

Qualifications:

• Proven experience as a cook in a professional kitchen or catering setting
• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills

Job Type: Full-time

Pay: $14.00 - $20.00 per hour

Work Location: In person