Kitchen Staff/Cook

The Line Cook / Prep Cook is responsible for preparing and cooking food according to established recipes, quality standards, and proper food-safety procedures. This position works closely with the kitchen team to ensure food is prepared accurately, efficiently, and consistently during service.

Essential Duties & Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards.
• Complete daily food preparation, including chopping, portioning, marinating, and other prep tasks.
• Set up and stock assigned stations before service.
• Maintain proper food quality, portion sizes, temperatures, and presentation.
• Work efficiently during busy service periods while maintaining accuracy and cleanliness.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, date, store, and rotate food products using FIFO procedures.
• Monitor inventory levels and communicate low-stock items to management.
• Keep workstations, equipment, and kitchen areas clean and organized throughout the shift.
• Assist with receiving, storing, and organizing food deliveries as needed.
• Minimize food waste and properly handle and dispose of food products.
• Communicate effectively with kitchen staff, servers, and management.
• Assist other kitchen team members as needed to maintain smooth operations.
• Perform opening, closing, and cleaning duties as assigned.

Qualifications:

• Previous restaurant or kitchen experience preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Ability to follow recipes and instructions accurately.
• Ability to stand for extended periods and lift/move kitchen supplies as needed.
• Strong teamwork, communication, and time-management skills.
• Reliable, punctual, and able to work a flexible schedule, including nights, weekends, and holidays.
• Must maintain a clean and professional appearance and follow all food-safety requirements.

Job Types: Part-time, Full-time

Pay: From $12.77 per hour

Benefits:

• Health insurance
• Vision insurance

Experience:

• line or prep cook: 1 year (Preferred)

License/Certification:

• ServSafe or Food Handlers Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Hampton, VA 23669 (Required)

Work Location: In person