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Kitchen Staff/cook : Part Time

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Onsite

Kitchen Staff/cook : Part Time

Thali The Indian Cuisine

Kitchen Staff/cook : Part Time

Skills

Compliance

8 days ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time

Location:

Sault Ste. Marie, ON, Canada

Work mode:

Onsite

Published on:

17 October 2026

What they need


PARTTIME

Overview:

******* Please DO NOT APPLY WITH FALSE EXPERIENCE *******************

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry and a passion for creating delicious Canadian meals. This position offers an opportunity to work in a dynamic kitchen environment.

Duties:

  • Prepare and cook menu items in compliance with established recipes and standards
  • Ensure food quality and presentation meet set standards
  • Assist in all areas of food preparation as needed
  • Maintain a clean and organized kitchen workspace
  • Adhere to all food safety and sanitation procedures
  • Collaborate with the kitchen team to provide excellent service

Skills:

  • Experience in a restaurant or kitchen setting. Candidate must have food handling and smart serve certificate.

  • Proficiency in meal preparation techniques

  • Knowledge of food handling and safety protocols

  • Ability to work efficiently in a fast-paced environment

  • Strong attention to detail and organizational skills

  • Must available be for morning & evening & on call shift.

  • Fluent in English is MUST.

If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Fixed term contract

Pay: $17.60-$17.61 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • 3 years of restaurant Experience ?

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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