Thali The Indian Cuisine
Kitchen Staff/cook : Part Time
Skills
8 days ago
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Important information
Contract type:
Permanent, Freelance / Contract, Temporary, Part time
Location:
Sault Ste. Marie, ON, Canada
Work mode:
Onsite
Published on:
17 October 2026
What they need
PARTTIME
Overview:
******* Please DO NOT APPLY WITH FALSE EXPERIENCE *******************
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry and a passion for creating delicious Canadian meals. This position offers an opportunity to work in a dynamic kitchen environment.
Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet set standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organized kitchen workspace
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to provide excellent service
Skills:
Experience in a restaurant or kitchen setting. Candidate must have food handling and smart serve certificate.
Proficiency in meal preparation techniques
Knowledge of food handling and safety protocols
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Must available be for morning & evening & on call shift.
Fluent in English is MUST.
If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.60-$17.61 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- 3 years of restaurant Experience ?
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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