Kitchen Staff/Helper

Duties and Responsibilities

• Assist in preparing ingredients such as washing, peeling, cutting, and portioning food.
• Assist cooks and other kitchen staff with food preparation and cooking tasks.
• Prepare and arrange ingredients, utensils, and kitchen equipment needed for daily operations.
• Wash dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and sanitation of kitchen areas, workstations, equipment, and storage areas.
• Properly store food ingredients and supplies according to proper food-handling procedures.
• Check food supplies and inform the supervisor when stocks are low or need replenishment.
• Assist with receiving, unpacking, and organizing kitchen supplies and ingredients.
• Dispose of garbage and maintain proper waste segregation.
• Follow food safety, hygiene, and workplace safety procedures.
• Keep the kitchen organized and ensure work areas are free from hazards.
• Assist with other kitchen duties as assigned by the supervisor or head cook.

Qualifications

• Previous kitchen, restaurant, food service, or housekeeping experience is an advantage but not always required.
• Knowledge of basic food preparation and kitchen sanitation is preferred.
• Physically fit and able to stand for extended periods.
• Willing to perform cleaning and other manual kitchen tasks.
• Can work efficiently under pressure and in a fast-paced environment.
• Reliable, hardworking, and responsible.
• Willing to work flexible hours, weekends, and holidays when required.
• Able to work well with other members of the kitchen team.

Key Skills

• Food preparation
• Kitchen cleanliness and sanitation
• Proper food handling
• Teamwork and cooperation
• Time management
• Organization
• Attention to cleanliness and safety
• Ability to follow instructions

Pay: Php695.00 - Php700.00 per day

Benefits:

• Employee discount
• Promotion to permanent employee

Work Location: In person