P
Phoenix
Kitchen Steward
3 months ago
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Important information
Location:
Bengaluru, Karnataka, India
Work mode:
Onsite
Published on:
7 August 2026
What they need
| Job Title | Kitchen Steward |
| Department / Division | Kitchen |
| Position reports to | Sous Chef / Head Chef/ Jr Sous Chef |
| External Interface (Enlist internal & external agencies/ authorities that you are required to deal with while discharging your duty) | NA |
| Minimum Qualification (i.e education, training etc.) | Undergraduate / Apprentice |
| Minimum Experience | Fresher. |
| Special Skills/Attributes (required for performing the job effectively) | Basic understanding of cleanliness, hygiene, and sanitation Ability to handle cleaning equipment and chemicals safely Physically fit and able to work in a fast-paced environment Team player with a positive attitude |
| Overall Purpose/Objective Of the job | To support the kitchen operations by carrying out basic food preparation tasks, maintaining cleanliness, and assisting senior chefs in daily activities, ensuring smooth flow of work in the kitchen. |
| Key Responsibilities (List major responsibilities, that you have, to achieve the key objectives) | Operations · Clean and wash all kitchen utensils, pots, pans, crockery, cutlery, and equipment as per standards. · Maintain cleanliness of the dishwashing area, kitchens, storage rooms, and stewarding stations. · Operate dishwashing machines and other cleaning equipment safely and efficiently. · Ensure proper segregation and disposal of waste as per hygiene guidelines. · Follow correct chemical usage and maintain cleaning supplies stock. · Ensure floors, walls, work surfaces, and equipment are cleaned and sanitized regularly. · Support kitchen staff by ensuring timely availability of clean utensils and equipment. · Maintain personal hygiene and grooming standards at all times. · Report any damaged equipment or safety hazards to the Stewarding Supervisor. · Follow all safety, sanitation, and hygiene SOPs to ensure a clean and safe work environment. · Assist in deep cleaning activities as scheduled. · Work cooperatively with chefs and colleagues while maintaining a positive attitude. |
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