Kitchen Steward

Roles and Responsibility

• Manage kitchen operations, including food preparation and presentation.
• Ensure high-quality food products are delivered to guests on time.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Train and guide junior staff members to improve their skills and knowledge.

Job Requirements

• Proven experience in kitchen stewarding or a related field.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and ability to maintain high standards of quality and presentation.