Kitchen Steward

Brief Description Basic Job Responsibility: A great dishwasher is the backbone to any great kitchen, without one a kitchen cannot serve the guests in a quick and timely manner. We have AM and PM dishwashing shifts and these allow for accommodating many different schedules. We have a beautiful place, and we need you to make sure that every experience is clean and beautiful

Specific Responsibilities

• Putting together, taking apart, and cleaning dish machine
• Picking up dishes from all events as necessary
• Washing and drying dishes, equipment and other items
• Putting items in their correct places
• Collecting and taking out trash from all kitchen trashcans
• Breaking down and properly disposing of all boxes
• Sweeping, scrubbing, and mopping communal areas
• Scrubbing floors and walls in dish pit
• Restock gloves, cleaning supplies, and towels
• Fulfilling all opening or closing duties

Position Requirements

• Must have at least 1 year of dishwashing experience
• Must be able to lift 50 Lbs. on a regular basis
• Must be able to be on your feet for 8-10 hours a day
• Must be able to in extreme temperatures and around cleaning chemicals
• Must have hygienic appearance
• Must have non-slip work shoes

Reports directly to Executive Chef, Executive Sous Chef, and ultimately to the General Manager.