KITCHEN STEWARD

KITCHEN STEWARD POSITION

SYARIKAT FRISEE EATS SDN BHD

📍 KOTA BHARU, KELANTAN

🏢 KITCHEN & SANDWICH HANDS (HOSPITALITY & TOURISME)

🕙 PART-TIME

🎓 MINIMUM SPM / SKM / CERTIFICATE IN ANY RELATED FIELD OR EQUIVALENT

🧑‍🍳 MINIMUM 1 YEAR EXPERIENCE

📋 VACANCY: 1

Qualifications & Requirements:

1. Physical Stamina: Ability to stand for extended periods, lift heavy loads, and work in hot, fast-paced environments.
2. Sanitation Knowledge: Understanding of safe chemical handling, HACCP protocols, and general food safety regulations.
3. Teamwork: Strong ability to communicate with chefs and other staff to ensure a steady workflow of clean kitchenware.

Other Requirements:

1. Minimum 1 year of experience in a restaurant server or service role is an added advantage.
2. Must be available to work early mornings, evenings, weekends, holidays, and long-hour shifts (8 hours or more per day), depending on operational needs.
3. Friendly, approachable, and ready to follow instructions.
4. Strong communication and listening skills.
5. Ability to multitask efficiently in a fast-paced environment.
6. Team player with a positive attitude.
7. Comfortable working in a busy, high-traffic back-of-house setting. and machine handling.
8. Possess a valid Typhoid Injection Certificate and Food Handling Course Certificate (or willing to obtain upon hiring).

Key Responsibilities:

1. Dishwashing & Sanitization: Operate commercial dishwashing machines and hand-wash large pots and pans, ensuring all items meet strict health and safety codes.

2. Cleaning & Maintenance: Maintain the hygiene of all kitchen surfaces, floors, walls, and equipment (like ovens and grills).

3. Waste Management: Empty garbage bins, manage food waste, and sort recyclables according to disposal regulations.

4. Inventory & Storage: Receive and unpack food or supply deliveries, store goods properly, and help organize pantry and storage areas.

5. Culinary Support: Retrieve necessary utensils and cookware for chefs during busy service hours and assist with basic prep as needed.