The Stamford Hotel
Kitchen Steward
1 month ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$47,840 / year
Location:
Stamford, CT, USA
Work mode:
Onsite
Published on:
14 September 2026
What they need
Job Overview
Join our dynamic culinary team as a Kitchen Steward, where your energy and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you will be responsible for maintaining cleanliness, sanitation, and organization within the kitchen environment, ensuring that food safety standards are consistently met. Your proactive approach will support our culinary staff by handling food preparation assistance, dishwashing, and equipment maintenance, creating a hygienic and efficient workspace that delights our guests and upholds the highest standards of health and safety.
Responsibilities
- Perform thorough cleaning and sanitizing of all kitchen surfaces, utensils, cookware, and equipment in accordance with food safety sanitizing procedures.
- Manage dishwashing duties efficiently using commercial dishwashers or manual cleaning techniques while adhering to sanitation standards.
- Support bussing activities by clearing tables, removing used dishes, and ensuring dining areas are clean and organized for guests.
- Remove trash and break down boxes
- Handle manual lifting of supplies, equipment, and waste disposal safely following proper lifting techniques to prevent injury.
- Operate kitchen equipment including ovens, mixers, slicers, and other tools safely and correctly.
- Maintain strict adherence to kitchen health and safety standards including proper storage of food items, correct use of personal protective equipment (PPE), and reporting any hazards or maintenance needs promptly.
Qualifications
- Prior experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus.
- Knowledge of food handling practices, sanitation procedures, and food safety management systems.
- Ability to perform heavy lifting safely when moving supplies or equipment.
- Strong knife skills for basic food prep tasks are advantageous.
- Experience with dishwashing techniques and maintaining cleanliness in high-volume settings.
- Understanding of kitchen health and safety standards to ensure a safe working environment for all team members.
- Excellent organizational skills with attention to detail in cleaning routines and food safety protocols.
Must be willing to join the Local 217 Union and pass a criminal background check.
Pay: $23.40 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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