Find a jobRecruiters

Kitchen Steward

Exclusive opportunity

Onsite

Kitchen Steward

The Stamford Hotel

Kitchen Steward

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Salary:

$47,840 / year

Location:

Stamford, CT, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Overview

Join our dynamic culinary team as a Kitchen Steward, where your energy and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you will be responsible for maintaining cleanliness, sanitation, and organization within the kitchen environment, ensuring that food safety standards are consistently met. Your proactive approach will support our culinary staff by handling food preparation assistance, dishwashing, and equipment maintenance, creating a hygienic and efficient workspace that delights our guests and upholds the highest standards of health and safety.

Responsibilities

  • Perform thorough cleaning and sanitizing of all kitchen surfaces, utensils, cookware, and equipment in accordance with food safety sanitizing procedures.
  • Manage dishwashing duties efficiently using commercial dishwashers or manual cleaning techniques while adhering to sanitation standards.
  • Support bussing activities by clearing tables, removing used dishes, and ensuring dining areas are clean and organized for guests.
  • Remove trash and break down boxes
  • Handle manual lifting of supplies, equipment, and waste disposal safely following proper lifting techniques to prevent injury.
  • Operate kitchen equipment including ovens, mixers, slicers, and other tools safely and correctly.
  • Maintain strict adherence to kitchen health and safety standards including proper storage of food items, correct use of personal protective equipment (PPE), and reporting any hazards or maintenance needs promptly.

Qualifications

  • Prior experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus.
  • Knowledge of food handling practices, sanitation procedures, and food safety management systems.
  • Ability to perform heavy lifting safely when moving supplies or equipment.
  • Strong knife skills for basic food prep tasks are advantageous.
  • Experience with dishwashing techniques and maintaining cleanliness in high-volume settings.
  • Understanding of kitchen health and safety standards to ensure a safe working environment for all team members.
  • Excellent organizational skills with attention to detail in cleaning routines and food safety protocols.

Must be willing to join the Local 217 Union and pass a criminal background check.

Pay: $23.40 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Naxo

Data Steward Migration RH Globale Workday Multipayes

510

Freelance

Lille, France

Hybrid

Skills

DatabricksGDPRWorkdayData stewardshipData migrationData quality

3 days ago

Quick apply

Easy-Talent

Responsable Technique Multi-sites - Dépôts Pétroliers H/F

600

Freelance

91350 Grigny, France

Onsite

Skills

hydrocarburesgazpétrole

11 hours ago

Quick apply

Avelsen

Data Governance - Freelance

Freelance

Marseille, France

Onsite, Hybrid

Skills

Data governanceData stewardshipData quality managementBusiness glossaryData catalogData lineage

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools