Kitchen Steward

Your primary responsibility is to assist in the preparation and execution of quality dishes in a timely and efficient manner. You will be responsible for following recipes, preparing ingredients, and ensuring that all meals meet the established standards of the kitchen.

Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, including chopping vegetables, cutting meat, and assembling various components of dishes.
• Cooking: Execute cooking tasks as per recipes, ensuring that the quality, taste, and presentation of dishes meet the kitchen standards.
• Timing and Efficiency: Work in coordination with other kitchen staff to ensure that all dishes are prepared and served promptly.
• Quality Control: Monitor food levels and quality throughout the cooking process, making adjustments as necessary to maintain consistency.
• Cleanliness: Maintain a clean and organized work area, following proper sanitation guidelines. Ensure all kitchen equipment is in good working order.
• Team Collaboration: Collaborate with other kitchen staff, including chefs and sous chefs, to coordinate and execute orders efficiently.
• Adherence to Safety Standards: Follow safety and sanitation procedures, including the proper handling of food, use of kitchen tools, and adherence to hygiene standards.
• Flexibility: Adapt to changes in the menu or kitchen routines, assisting with various tasks as needed.

Requirements:

• Previous experience as a line cook or in a similar role.
• Knowledge of kitchen equipment and cooking techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety and sanitation guidelines.
• Has some knowledge of Inventory Management and POS.
• Undergraduate is acceptable.
• Willing to be assigned in Manila.

Join our team and be a vital part of delivering a delightful culinary experience to our customers!

Pay: From Php695.00 per day

Benefits:

• Company Christmas gift
• Company events
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person