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Kitchen Steward

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Onsite

Kitchen Steward

The Human Resources Solutions Group

Kitchen Steward

1 month ago

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Important information


Contract type:

Internship

Location:

Nassau, The Bahamas

Work mode:

Onsite

Published on:

27 September 2026

What they need


We are seeking a dependable and hardworking Kitchen Steward to maintain cleanliness, sanitation, and organization throughout the kitchen and dishwashing areas. The successful candidate must be comfortable performing physically demanding duties and working in a fast-paced, hot, and damp kitchen environment.

Key Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.

Operate and maintain the dishwashing machine safely.

Sort, stack, and return clean dishes and utensils to designated areas.

Maintain a clean and sanitary dishwashing area.

Sweep and mop kitchen floors throughout the shift.

Remove trash and garbage and maintain dumpster areas.

Clean kitchen mats, work areas, restaurant areas, and restrooms as directed.

Refill and empty cleaning and sanitizing solutions as required.

Clean spills immediately to maintain safe and dry floors.

Follow proper handwashing, sanitation, and food-safety procedures.

Report equipment or sanitation concerns to management.

Assist with general cleaning and other duties as assigned.

Requirements Previous experience in a Kitchen Steward, Dishwasher, Utility, Cleaner, or similar position is preferred.

Must be able to lift and carry up to 50 lbs. independently.

Must be able to stand and walk for the entire shift.

Must be comfortable with frequent bending, reaching, pushing, pulling, and lifting.

Must be able to perform repetitive and physically demanding duties.

Must be comfortable working in a hot and damp environment.

Must be able to read and understand labels on cleaning chemicals.

Knowledge of basic sanitation and workplace safety procedures.

Dependable, punctual, hardworking, and able to follow instructions.

Must be willing to work flexible shifts, including weekends and public holidays.

Typical Work Week: 35–40 hours

Reports To: Sous Chef and/or Head Chef

Important: This is a physically demanding position. Applicants must be able to stand for extended periods and safely lift and carry up to 50 lbs. independently.

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