Kitchen Steward

Key Responsibilities:

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Maintain cleanliness and orderliness of the kitchen, dishwashing area, and other assigned work areas.
• Ensure proper storage and organization of clean kitchen tools and equipment.
• Dispose of kitchen waste properly and follow waste segregation procedures.
• Assist in maintaining kitchen sanitation and food safety standards.
• Replenish cleaning supplies and report low stocks or damaged equipment to the supervisor.
• Assist kitchen staff with basic preparation and other tasks as needed.
• Perform other duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications:

• Previous experience as a Kitchen Steward, Dishwasher, or in a similar role is an advantage.
• Knowledge of proper cleaning, sanitation, and hygiene practices is preferred.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and capable of standing for extended periods and handling kitchen equipment.
• Willing to work on shifting schedules, weekends, and holidays.
• Hardworking, reliable, organized, and attentive to cleanliness.
• Able to work well with the kitchen team and follow instructions.