Kitchen Steward

Primary Job Duties:

• Cleaning and Sanitation: Clean and sanitize all kitchen equipment, utensils, and tableware used during banquet events, adhering to health and safety regulations.

• Dishwashing: Operate dishwashing machines and hand wash items as needed, ensuring all dishes and kitchen tools are spotless and properly stored.

• Trash and Waste Management: Dispose of waste and recycling materials in accordance with environmental standards and maintain a clean and organized disposal area.

• Support for Kitchen Staff: Assist the culinary team by providing clean utensils and equipment as requested during food preparation and service.

• Inventory Maintenance: Help monitor inventory levels for cleaning supplies and kitchen essentials, reporting needs to the Sous Chef or Manager.

• Workplace Organization: Ensure that work areas, storage areas, and equipment are clean, organized, and safe, promoting a positive and efficient work environment.

• Assisting with Setup and Breakdown: Assist in the setup and breakdown of banquet events, ensuring all areas are prepared for service and cleaned up afterward.

• Safety and Compliance: Follow all safety guidelines and protocols to ensure the health and safety of oneself and team members.

• Education: High school diploma or equivalent; culinary training is a plus.

• Experience: Some experience in a kitchen or food preparation environment preferred, particularly in a banquet or catering context.

• Teamwork Skills: Ability to work collaboratively as part of a team and contribute positively to kitchen dynamics.

• Communication Skills: Good verbal communication skills and the ability to take direction effectively.

• Organizational Skills: Strong attention to detail and excellent organizational skills to manage multiple tasks efficiently.

• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop within the culinary field.

The Banquets Steward will support the culinary team at Camp Lucy by assisting in the preparation of food items for banquet events. This position requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced kitchen environment. The Prep Cook will ensure that all ingredients are prepped and ready for service, maintaining high standards of quality and cleanliness.