Kitchen Steward

Job Purpose

To maintain the cleanliness, hygiene, and organization of the Central Kitchen by ensuring all kitchen equipment, utensils, work areas, and facilities are properly cleaned, sanitised, and maintained in accordance with BABA ROMA’s food safety and hygiene standards.

Key Responsibilities

• Cleaning & Sanitising: Clean and sanitise kitchen equipment, utensils, trays, pots, pans, preparation areas, floors, walls, and other assigned areas.
• Dishwashing: Operate dishwashing equipment safely and ensure all utensils and equipment are thoroughly cleaned and stored correctly.
• Central Kitchen Hygiene: Maintain high standards of cleanliness throughout the production kitchen, washing areas, storage areas, and waste disposal points.
• Equipment Handling: Handle cleaning tools, chemicals, and kitchen equipment safely and in accordance with established procedures.
• Waste Management: Segregate and dispose of waste appropriately, maintain clean waste bins, and follow waste management procedures.
• Food Safety Compliance: Follow food safety, personal hygiene, and sanitation procedures to prevent cross-contamination and maintain a safe working environment.
• Storage & Organisation: Ensure clean utensils, trays, and equipment are stored in their designated areas and remain protected from contamination.
• Cleaning Schedules: Follow daily and periodic cleaning schedules and complete assigned cleaning checklists.
• Maintenance Reporting: Report damaged equipment, plumbing issues, pest activity, or any hygiene and safety concerns to the supervisor promptly.
• Team Support: Assist the Central Kitchen team with cleaning and other stewarding duties as required to support smooth production operations.

Requirements

• Previous experience in stewarding, dishwashing, or kitchen cleaning is an advantage.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to handle cleaning chemicals and equipment safely.
• Physically fit and able to work in a fast-paced central production kitchen.
• Willingness to work shifts, including weekends and public holidays as required.
• Ability to follow instructions, cleaning schedules, and standard operating procedures.
• Good teamwork, reliability, punctuality, and attention to detail.

Key Performance Indicators (KPIs)

• Compliance with cleaning schedules and completed checklists.
• Consistent hygiene and sanitation standards across assigned areas.
• Proper handling and storage of kitchen equipment and utensils.
• Compliance with food safety and workplace safety requirements.
• Timely reporting of maintenance, hygiene, and safety issues.
• Minimal breakage, wastage, and loss of equipment due to negligence.

Note: The Stewarding team is responsible for maintaining the cleanliness and sanitation of the Central Kitchen and supporting the production team in maintaining a safe, hygienic, and organised working environment.

Pay: AED1,800.00 - AED2,500.00 per month

Work Location: In person