KITCHEN STEWARD / KITCHEN ASSISTANT

KITCHEN STEWARD / KITCHEN ASSISTANT

Industry: Hospitality | Luxury Lifestyle | Private Members' Club
Location: Victoria Island, Lagos
Department: Culinary / Kitchen (Back of House)
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time (Onsite)
Salary: ₦105,000 Net Monthly
Experience Required: 3–5 Years

Role Overview

We are seeking a reliable, disciplined, and service-oriented Kitchen Steward / Kitchen Assistant to support the smooth and efficient operation of the kitchen.

The ideal candidate should have experience in fine dining, luxury hospitality, private clubs, or other high-end hospitality environments, with a strong understanding of elevated cleanliness, hygiene, food safety, and operational standards. The role will also provide support with basic food preparation and kitchen operations.

Key Responsibilities

• Maintain exceptional cleanliness and hygiene across the kitchen, work surfaces, equipment, and floors.
• Wash, sanitise, dry, and properly store kitchen utensils, cookware, and service items.
• Operate and maintain dishwashing equipment appropriately.
• Support basic food preparation, including peeling, chopping, and ingredient preparation.
• Assist with receiving, organising, and properly storing kitchen supplies.
• Ensure kitchen stations are properly set up, stocked, and maintained during service.
• Dispose of kitchen waste appropriately and maintain clean waste areas.
• Report equipment maintenance or repair requirements promptly.
• Support the kitchen team during busy service periods.
• Comply with all food safety, hygiene, sanitation, and health and safety standards.

Qualifications & Requirements

• Minimum of 3–5 years' experience in a Kitchen Steward, Kitchen Assistant, Dishwasher, or similar role.
• Previous experience in fine dining, luxury hospitality, premium restaurants, hotels, or private members' clubs is strongly preferred.
• Minimum of SSCE/WAEC or equivalent qualification.
• Basic knowledge of kitchen equipment, hygiene, and food safety procedures.
• Physically fit and able to stand for extended periods and perform routine lifting and carrying.
• Strong attention to detail and high standards of cleanliness.
• Ability to work effectively under pressure and as part of a professional kitchen team.
• Willingness to work shifts, including evenings, weekends, and public holidays.

Key Competencies

Cleanliness & Hygiene | Food Safety | Attention to Detail | Teamwork | Reliability | Discipline | Time Management | Ability to Work Under Pressure

How to Apply

Interested and qualified candidates should send their CV to:

[email protected]

Subject: Kitchen Steward / Kitchen Assistant – Victoria Island